Was on my way back to Penang from Cameron Highland, we decided to have lunch in Ipoh town. My wife wanted to try their famous Tauge Ayam or Bean Sprouts Chicken Rice. We decided to try the Restauran Lou Wong Tauge Ayam. I haven’t visit here for a very very long time.
The food is serve fast here even during crowded day. The chicken meat is kinda over-cooked and I strongly believe they should remove the chicken bones.
The bean sprouts is crunchy, juicy and fat. Served with soy sauce, sesame oil and black pepper. They are cooked lightly so it doesn’t over-cooked it and added Welsh onion on the top of the dish. I love it and it goes well with the rice and chili. Simple dish but amazing taste.
About the rice, is nothing to cheer about. Very normal, so I kinda disappointed a bit. We order some drinks too and nothing special.
The chili here are self service. So you can scoop how much you wanted by yourself. Overall, it taste nice but they mixed a bit too much water on it. If they could make it thicker, it would even taste much wonderful.
Taste: 6/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Service: 6/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Price: 4/10 (1-3 expensive, 4-6 average, 7-9 cheap, 10 unbeatable price)
Ambiance: 6/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Parking: 4/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)