This is the most visited kopitiam whenever I want to grab the taste of Penang White Curry Mee. I have been eating it for over 20 years and until now I still visited them. If you look at the selling price don’t be surprise the portion was smaller than you could expected. I recommended to go for big bowl.
Normally, it came with prawn, cockle, bean curd puffs and pig blood curd.
But I dislike cockle and pig blood curd. So every time I order mine is without cockle and pig blood curd or I gave them to my wife or friends.
Price wise it was slightly more expensive than normal stalls which selling Penang White Curry Mee but definitely worth it. And usually I eat two bowls or one big bowl. Well, nothing fancy or shout about if just the plain curry noodles if you eat without their home-made chili paste. You can scoop in their home-made chili paste by yourself and as much as you like. That’s the best part.
Updated 30th March 2019: We was here again to have their curry mee but unfortunately we was very disappointing. The chilli paste and the white curry soup was far below my expectation. It seem they change their ingredients and it was not as good as before.
Taste: 5/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Service: 6/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Price: 6/10 (1-3 expensive, 4-6 average, 7-9 cheap, 10 unbeatable price)
Ambiance: 5/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Parking: 4/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)