This is the most visited kopitiam whenever I want to grab the taste of Penang White Curry Mee. I have been eating it for over 20 years and until now I still visited them. If you look at the selling price don’t be surprise the portion was smaller than you could expected. I recommended to go for big bowl.
Normally, it came with prawn, cockle, bean curd puffs and pig blood curd.
But I dislike cockle and pig blood curd. So every time I order mine is without cockle and pig blood curd or I gave them to my wife or friends.
Price wise it was slightly more expensive than normal stalls which selling Penang White Curry Mee but definitely worth it. And usually I eat two bowls or one big bowl. Well, nothing fancy or shout about if just the plain curry noodles if you eat without their home-made chili paste. You can scoop in their home-made chili paste by yourself and as much as you like. That’s the best part.
Taste: 7/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Service: 6/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Price: 6/10 (1-3 expensive, 4-6 average, 7-9 cheap, 10 unbeatable price)
Ambiance: 5/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)
Parking: 5/10 (1-3 bad, 4-6 average, 7-9 good, 10 great)