One of my old collection of perfume, THE FACE SHOP Soul Secret Blossom. Came in simple design packaging and it doesn’t have strong scents and over sweetening which I dislike. Inspired by Gustav Klimt’s art which is distinguished by the elegant gold or colored decoration. THE FACE SHOP Soul Secret Blossom delivering fruity floral scent of Green Tea and Peach Blossom.
Top notes with Lemon Tea, Green Tea and Lilac. Middle notes with Red Peony, Peach Blossom and Wisteria. Base notes with White Sandalwood, Amber and Soft Musk. Well, the scent last about 4~5 hours. It would be great if it can last over 8 hours but too bad it doesn’t last over 5 hours for me.
On pricing wise, it is definitely affordable by everyone but if you prefer long lasting scents then this might not be the best perfume for you.
I won’t repurchase this perfume anymore after I finish it.
Do you dye your hair recently? Do you know you can keep your glossy hair colour last longer? Well, normal shampoo doesn’t help you with that. You need SATINIQUE Glossy Repair Shampoo and Conditioner.
SATINIQUE Glossy Repair Shampoo and Conditioner was designed to provides gentle cleansing and conditioning to protect hair while helping to keep hair’s colour and to boost shine. Strongly recommended for damaged, colour-treated hair.
Colour stays longer than any other hair shampoo and conditioner I ever tested. It also strengthens hairs by up to 6 times when using together with SATINIQUE Revitalizing Mask.
Formula with a botanical blend of pomegranate and grape seed extracts helps revitalise dull, dry hair as it protects hair from environmental pollution and chemicals.
This is one of the noodle stall we visited few times before. It is not difficult to find them. Open early in the morning just infront of 7-11 store, and located near to Hotel Once Bangkok. We decided to try out 4 different noodles they selling.
With simple ingredients but it do provide wonderful taste. First bowl was kuay tiew with pork slices, peanut, Welsh onion, garlic and bean sprouts. We added some dry chili flakes.
Second bowl was also kuay tiew with bean sprouts, Welsh onion, fish balls and fish cakes.